Feb 24 2009
Advice for Kidney Patients
Kidney patients should avoid foods that the maximum for his call for more effort to the kidneys.
Proteins are the biggest enemy if not taken in moderation, and in some cases, the water becomes a source of livelihood for the kidneys.
The main function of the kidneys is to remove toxins from the body in the blood. They are also responsible for expelling urine using substances that can be discarded and not used by the body.
The kidneys play an important role, but can suffer many ailments, both the immune and infectious, cancer or kidney stones. Therefore, it is important to control what you eat. In all these cases, it is recommended to follow a healthy diet and to restrict consumption of certain foods that can harm their bodies.
Most important changes in diet
Bring a diet is essential for kidney patients. This is to pay special attention to the food tables showing the composition of foods and their protein content, fat, sugar, …
Foods that work for the kidneys to eliminate proteins that are found especially in meat, fish and eggs. But, taken in moderation are vital.
People who have high cholesterol are more likely to suffer from a kidney problem. In case of kidney failure, a reduction in fat consumption in favor of a slow evolution of the same. Something similar happens to people with diabetes, which is a fundamental limited intake of sugars.
The potassium also can be harmful, because it contains substances that are poorly removed by the kidney and therefore accumulate in the blood and can be dangerous. These substances are most common on fruits such as orange, lemon and bananas and nuts.
Hypertension damaged a number of organs including the kidneys. It is therefore advisable to reduce consumption of salt in the meals as too tends to rise in blood pressure and thereby harms the kidneys.